Coffee Competitions like National barista championships and cup of Excellence (COE),Taste of Harvest (ToT) require a lot of dedication,research,and time from both ends of the supply chain.,but after competitions a lot of information is left on the judges tables,DesuzaCoffees is proud to share with the entire coffee community and the world at large the practical coffee experience at the farm and how it impacts on the final quality of the cup.We believe that this platform will empower small holder farmers and producers mostly from developing African countries to showcase their amazing coffees directly with the Exporters and Roasters locally and Globally in the interest of the specialty coffee consumer from the farmer Directly .
Ntambi Isaac (kampala uganda)
Barista (seasonal competitor,champion and coffee Guru,coffee connoisseur)ebook
Intoduction
Coffee origin:Bulamburi (mt elgon) uganda
Processing (washed) and controlled fermentation
Varietal: Sl-14
Height:1900 M.A.S.L
Processing to explore new flavors and experience in variety
Natural process (sun dried) to stretch the ripening of cherry to naturally ferment under controlled a Temperature under movable shade rails.
Espresso
Increased extraction percentage and flavor clarity by chilling porta filters
Flavor Descriptors
Aroma
Orange blossom
Flovor
Peach
Grapefruit
Hints of honey
Medium to heavy body
Smooth and silky
Milk Beverage
Dose 21grams of Espresso
Flavor
Chocolate ice cream
Bogoya peel (banana)
Black cherry
Signature Beverage
Ingredients (homemade cane syrup,orange zest,grapefruit Tonic,cold brew)
Then freeze with liquid nitrogen
Flavor
Grapefruit
Necterne
Black Tea
Cherry
Community farmers (Bulamburi ) Mt Elgon Eastern uganda
Number of farmers :150
Farm Name :Buramburi
Height :1900 MASL
Variety:SL-14
Grade:AB
Processing:Washed
Harvet period: Sept 2017
Contact person:Agaba Dennis Desuza/ (Desuzacoffees Uganda ltd)
desuzacoffeesblog 